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Savory Muffins

Looking for a snack that’s savory, fluffy and delicious? You are in the right place.


  • 1 1/2 cups self-raising flour
  • 2 cups grated tasty cheese
  • 100g mortadella, chopped
  • 1 zucchini, grated
  • 1/4 cup thinly sliced chives
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup fruit chutney

Step 1

Preheat oven to 200°C. Grease the muffin pan or line bases of holes with baking paper.

Step 2

Sift flour into a large bowl. Add mortadella, zucchini, and chives and mix them altogether. Whisk milk, egg, and chutney in a jug until well combined. Pour in milk mixture into the flour mix. Using a large metal spoon, gently mix until combined.

Step 3

Spoon the mixture into muffin holes.

Step 4

Bake for 15 to 20 minutes. Once baked, put the muffins onto a wire rack to cool. Store in an airtight container at room temperature.