Looking for a snack that’s savory, fluffy and delicious? You are in the right place.
- 1 1/2 cups self-raising flour
- 2 cups grated tasty cheese
- 100g mortadella, chopped
- 1 zucchini, grated
- 1/4 cup thinly sliced chives
- 3/4 cup milk
- 1 egg
- 1/4 cup fruit chutney
Preheat oven to 200°C. Grease the muffin pan or line bases of holes with baking paper.
Sift flour into a large bowl. Add mortadella, zucchini, and chives and mix them altogether. Whisk milk, egg, and chutney in a jug until well combined. Pour in milk mixture into the flour mix. Using a large metal spoon, gently mix until combined.
Spoon the mixture into muffin holes.
Bake for 15 to 20 minutes. Once baked, put the muffins onto a wire rack to cool. Store in an airtight container at room temperature.